Sunday 12th April 3pm to 5pm
Enjoy your Easter Sunday with High Tea on the Serafino Deck.
Sunday 29th March 12noon to 5pm
Let our Executive Head Chef, Daniel Armon and his team present a menu that's truly of it's place. While enjoying each dish you'll hear directly from the farmers and producers who contributed to it.
Every Thursday night
Mark your diaries from the 12th March 2020...
Sunday 23rd February, Sunday 22nd March & Sunday 19th April
Afternoons on the Cellar Door Deck with delicious Pizza & Sangria.
Sit back, relax and let us take care of your Sunday afternoon plans with family & friends.