TWO COURSE AND THREE COURSE DINING
Two course $75pp
Three course $90pp
Groups up to 8 guests can choose from from our two or three course menu.
For groups over 8 and up to 20 guests, will dine from our Group Shared menu.
GROUP SHARED MENU
Shared menu $90pp
For groups over 8 and up to 20 guests will dine from our Group Shared Menu. The menu we offer is a Three Course menu, along with sides and house-made bread. A selection of three entrees, three mains and two desserts.
For groups 20 or over, please contact our Events Coordinator on firstname.lastname@example.org
SERAFINO DEGUSTATION MENU
$190pp with wine pairing
Our ultimate food experience.
Enjoy an intimate 6 course menu created and presented by Head Chef, Mark Cooper. Showcasing International cuisine at its finest, each dish features seasonal produce either grown in the Chef's Garden or sourced locally.
Each course is crafted to perfectly complement our award-winning wines.
Dinner / Friday - Saturday
Lunch / Sunday
RESTAURANT TRADING HOURS
LUNCH / Thursday, Friday, Saturday & Sunday - 12pm to 2pm
DINNER / Thursday, Friday & Saturday - 6pm to 8pm
OPEN / 21, 22, 23, 28 (dinner only), 29, 30 December
CLOSED / 24, 25, 26, 27, 31 December + 1, 2, 3 January
The Serafino Restaurant has a fresh modern look with contemporary finishes, which adds warmth and style to the room, overlooking Lake McLaren.
With a Chef Hat Award, we offer a superb dining experience.
Set in a stunning location with fine hospitality and a contemporary menu allowing the natural flavours of each dish reach the palate, rather than over complicating the food. The cooking style is honest, real and unpretentious, with a menu that changes seasonally.
We will continue practising social distancing, have multiple hand sanitation stations and comply with all safety regulations to look out for our staff and customers in every way.