Set in a stunning location, with fine hospitality.

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Easter Trading Hours
Good Friday - Closed
*Easter Saturday & Sunday - Lunch & Dinner
Easter Monday - Closed.  *Cellar Door deck open for dining.
*Public holiday - 15% surcharge will apply.
The Serafino Restaurant, holding two Chefs Hat, overlooks Lake McLaren and offers delicious contemporary dining.

Set in a stunning location with fine hospitality and a contemporary menu, Serafino Restaurant offers a superb dining experience, letting the natural flavours of each dish reach the palate, rather than over complicating the food. The cooking style is honest, real and unpretentious, with a menu that changes seasonally.

The restaurant is open for breakfast, lunch and dinner.

SUMMER menu

GROUP MENU 2 COURSE

GROUP MENU 3 COURSE

VEGAN/VEGETARIAN MENU OPTION

SUMMER dessert menu

BREAKFAST MENU

WINE LIST

OPEN HOURS - Serafino offers 7 day dining

Breakfast: 7 days week 7.30am to 9.30am
Lunch: Thursday to Sunday 12:00-2:00pm
Dinner: Monday to Sunday 6.00-8.00pm

Serafino Restaurant Serafino Restaurant

Executive Chef Daniel Armon brings extensive experience from well-known kitchens across Adelaide, from The Playford Hotel and Bartons Restaurant at The Caledonian Hotel to the kitchen at Serafino.

He discovered his passion for food at a young age, first learning to cook from his Mother and deciding in his early teenage years to pursue a career as a chef.

After moving to Victor Harbor with his family, Daniel worked across the Fleurieu Peninsula, most recently working at The Hotel Victor and Woodstock Winery.

Daniel said he is looking forward to spending more time in the stunning McLaren Vale region, using some of the best local produce, and allowing his flair for Italian cooking to shine.

“For me, cooking is like an art, it’s a form of expression,” Daniel said.

“The restaurant team at Serafino really take pride in creating a superb dining experience for every guest, and I’m excited to be part of such a passionate, dedicated team.”

Daniel has already proven himself as an asset to our team, he brings such professionalism and passion to the kitchen.