The Serafino kitchen team, led by Head Chef Sarah Contin, take pride in following current food trends and they are mindful of letting the natural flavours of each dish reach the palate, rather than over complicating the food. The cooking style is honest, real and unpretentious.
Serafino Restaurant will continue moving forward in becoming the “Taste of McLaren Vale.”
For a reservation, please call 08 8323 8911 or book online.
Good Friday - Closed
Easter Saturday - Open for Lunch and Dinner **
Easter Sunday - Open for Lunch
Easter Monday - Open for Lunch **
Anzac Day - Open for Lunch **
**(public holiday surcharge will apply)
REVIEW & VOTE
Lunch: Thursday to Sunday 12:00-2:00pm
Dinner: Monday to Saturday 6.00-8.00pm