*Monday 24th December - Open for lunch and dinner (normal trading hours)
Tuesday 25th December - Closed but Christmas Lunch in our Serafino coach room - tickets still available to purchase, click here.
Wednesday 26th December - Closed
Thursday 27th December - Open for lunch and dinner (normal trading hours)
Friday 28th December - Open for lunch and dinner (normal trading hours)
Saturday 29th December - Open for lunch and dinner (normal trading hours)
Sunday 30th December - Open only for lunch (normal trading hours)
Monday 31st December - Open only for lunch (normal trading hours)
*Tuesday 1st January 2019 - Open only for lunch (normal trading hours)
Wednesday 2nd January 2019 - Open for dinner only (normal trading hours)
*15% sucharge applies on Christmas Eve dinner and New Years Day.
New Executive Chef brings passion for Regional Produce and Italian Cuisine.
Iconic Serafino Wines in the heart of McLaren Vale has announced the appointment of a new Executive Chef at the acclaimed Serafino Restaurant.
Chef Daniel Armon brings extensive experience from well-known kitchens across Adelaide, including The Playford Hotel and Bartons Restaurant at The Caledonian Hotel to the kitchen at Serafino.
He discovered his passion for food at a young age, first learning to cook from his mother and deciding in his early teenage years to pursue a career as a chef.
After moving to Victor Harbor with his family, Daniel worked across the Fleurieu Peninsula, most recently working at The Hotel Victor and Woodstock Winery.
Daniel said he is looking forward to spending more time in the stunning McLaren Vale region, using some of the best local produce, and allowing his flair for Italian cooking to shine.
“For me, cooking is like an art, it’s a form of expression,” Daniel said.
“The restaurant team at Serafino really take pride in creating a superb dining experience for every guest, and I’m excited to be part of such a passionate, dedicated team.”
Maria Maglieri, Director, Serafino, is looking forward to seeing the influence Daniel will have on their restaurant and menu with a focus on seasonal produce inspired by Italian cuisine.
“It’s always exciting to have someone so experienced come on board and see the impact it will have on the restaurant,” she said.
“Daniel has already proven himself as an asset to our team, he brings such professionalism and passion to the kitchen. Our next menu, which Daniel is in the process of developing, will have an Italian influence with a French twist, using only the best seasonal local produce.”
Set in a stunning location with fine hospitality and a contemporary menu, Serafino Restaurant offers a superb dining experience, letting the natural flavours of each dish reach the palate, rather than over complicating the food. The cooking style is honest, real and unpretentious, with a menu that changes seasonally.
For a reservation, please call 08 8323 8911 or book online.
REVIEW & VOTE
Lunch: Thursday to Sunday 12:00-2:00pm
Dinner: Monday to Saturday 6.00-8.00pm