Treat your loved ones to a memorable lunch experience this Mother’s Day.

Indulge ina three-course menu artfully crafted by Head Chef Mark Cooper atour Chef Hat Serafino Restaurant.  Enjoy award-winning wines and serenesurroundings, creating an ideal atmosphere to celebrate and cherish thespecial mothers and mother figures in your life.

Reserve your lunch spot for Sunday 11th May, 12.30pm start. Pricing is $90per adult and $45 for children 12 and under