Enjoy the best seat in the house while our Executive Chef Daniel Armon takes you on a culinary journey through our estate grown produce from our kitchen garden, mixed with local farming legends from our beautiful region, showcasing some of the best produce South Australia has to offer. Choose to enjoy dishes paired with Serafino award winning current and museum wines or specifically crafted non alcoholic pairings.
Friday Dinner to Sunday Lunch | from $170pp
Up to 4 guests | Allow minimum 3 hours*
*Subject to Executive Chef availability