INVERNO CON SERAFINO
(Winter with Serafino)
It's winter in the Italian alps - but with a distinctly local twist!
Make your way to Serafino Restaurant for traditional Mediterranean dishes prepared by Head Chef, Alberto Occhipinti.
The best seasonal Fleurieu Peninsula produce will feature in each of the event's four courses, with dishes to be paired with alternative wine varieties from the Serafino Premium and Bellissimo range.
Let your mind and palate be transported to Italy from the comfort of Serafino McLaren Vale.
Serafino Restaurant is a 2 Chef Hat Awarded Restaurant, also winning the AGFG
Readers Choice 2021 - Modern Australian Award.
Limited tickets available.
Book now via Tasting Australia to avoid disappointment.